A MARISQUEIRA
French cuisine
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2024
Recommended
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2024
It could be called Marisqueira per kilo. No need to embarrass yourself. Here, all crustaceans, dead or alive, are spread, as in an fish. They are chosen (rate per kg), and they care to cook them in the rear. An authentic experience. A real treat. Delicious fish soup also, just like the many rice dishes, not to mention the pancakes to shrimps.
Did you know? This review was written by our professional authors.
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Members' reviews on A MARISQUEIRA
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Cadre authentique et sympa, cuisine savoureuse. J'adore ce resto à Portimao.
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