FERRAGUDU'S TERRACE
Seafood & fish restaurant
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2025
Recommended
2025
In the city of their birth, the Nunes brothers have opened a gastro-bar where technique and creativity combine with good food. For the 2021 opening, they called on Ricardo Luz to create a special menu in their image. Spider crab soup is one of the house specialties, as is fried cuttlefish with its own ink mayonnaise. But what really catches the eye is the extremely fresh seafood display at the entrance to the restaurant, where diners are invited to choose whatever inspires them.
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