O LUAR DA FÓIA
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With its panoramic setting on the edge of a cliff, the Luar da Foia dominates the valley from up high, buoyed by its soothing atmosphere. The darling of culinary magazines, chef Augusta explains that she makes it her duty to follow in the footsteps of her mother, who taught her everything, and to use "everything that comes from the region". The result is a range of flavors that could not be more rustic, featuring mushrooms, corn, bochechas (black pork cheek) and goat's haunch. A guaranteed change of scenery in the heart of the Algarvian Serra.
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