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FÊTE DU JAMBON ET DU MEDRONHO À MONCHIQUE

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Monchique, Portugal
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2024
Recommended
• 2024

Rustic charcuterie, local produce and eau-de-vie are the order of the day.

The main aim of the festival is to promote Monchique ham, its local brandy (the famous medronho ) and other traditional products from the countryside. Restaurants and artisans showcase a wide range of local hams, honeys and sweets such as bolo de tacho, not to mention organic produce.

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