ATO
International & Fusion restaurant
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2025
Recommended
2025
Chef Sean has made it his mission to create a contemporary take on regional cuisine. In this somewhat hidden bistro, he offers fun cooking without taking himself too seriously, despite his remarkable background. All ingredients are sourced locally, and dishes are created according to the day's finds. These might include fish cheeks, shrimp tartare with seaweed vinaigrette, or Ria Formosa clams with purslane. To make the most of the experience, the key is to remain open to new things.
Did you know? This review was written by our professional authors.
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