SABORES DA RIA
Slightly off the marina, this maresqueria offers fish of impeccable freshness. We observe the chef, diligent and careful, in his open kitchen. Not a single dish goes out without him having tasted it beforehand. And it is often him who will take the order in person. The specialty of the house: the cataplana, made with the seafood of the day that he has on display. Also available à la carte: sea bass, cuttlefish, swordfish, tuna, fish brochettes... A restaurant with a well established service and a pleasant terrace.
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