NOÉLIA E JERÓNIMO
World cuisine
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2024
Recommended
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2024
For the experience, you will have to be patient, the wait for a reservation can be counted in weeks. At the source of this craze, the skills of the chef Noélia Jeronimo, honored throughout the country, her original cuisine and a constantly renewed menu. The fish are grilled with finesse and the presentation is also sought after. We will taste for example the cuttlefish eggs pil pil before continuing with marinated sardines. The desserts reveal the regional flavors: guava mousse or doce de queijo. A festival for the taste buds.
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Members' reviews on NOÉLIA E JERÓNIMO
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'étais chez Noélia à Tavira. Mention particulière pour leur huîtres gratinées. Tellement délicieuses. L'une des meilleures que j'ai pu goûter.
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Poisson très frais et bien préparé, une magnifique cataplana. Le service n'est pas toujours rapide mais ça vaut le coup d'attendre.