COME NA GAVETA
What a funny name for this gastrobar, which has been a huge success since it opened. Indeed, "mange dans le tiroir" is an amusing nod to the employees of what was once a boutique, who had to hide their food in the drawer when a customer came through the door. Not only do you want to try all the dishes (sweet potato fries, octopus tempura, punheta de bacalhau, etc.) in the form of petiscos to share (or not), but the atmosphere and friendliness of the staff are there for the taking. The light bill will be brought to you... in a drawer, of course.
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