O ALENTEJANO
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It is difficult to find a more central place than this restaurant, where many typical Alentejo dishes are served: carne de porco com amêijoas (pork with clams), cozido grão á alentejano (grain stew), arroz de tamboril (monkfish rice), galinha de cabidela (simmered chicken). The sopa de cação is well known and has been for a long time in Alentejo, because this fish, a small shark, was one of the few that could withstand the transport and it was not expensive... If you don't have a big appetite, don't hesitate to ask for a portion for two, that should be enough..
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Members' reviews on O ALENTEJANO
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