CAFE O ALENTEJANO
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Don't confuse the cafeteria on the first floor, where you can enjoy a quick coffee with a Serpa queijada, with the restaurant on the second floor. With a very regional folk theme, objects and photos adorn the walls and every nook and cranny. The menu is clear: local cuisine is the order of the day: dogfish soup, cod in a variety of forms, salmon estufado with tomato sauce, tasty old-fashioned duck rice and doces conventuais. Don't forget to try the famous açorda as a starter, which is enhanced by the olive oil produced by the owner - a wise tip!
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