CASA DO PIXA NEGRA
Lagartinhos, plumas, secretos, abanicos... and grilled, boiled or braised porco preto take pride of place in this restaurant, housed in a vaulted cellar. Fish lovers will opt for the inevitable bacalhau a braz with a small salad, while others will opt for a feijoada, a winter soup or a golden fried chicken. Whatever your choice, this Portuguese tavern, where the passion for good food is contagious, serves homemade dishes with a touch of the terroir. The sheer size of the dishes means you get what you pay for! Local atmosphere guaranteed.
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