RESTAURANT A TALHA
World cuisine
•
€
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2024
Recommended
•
2024
On two streets of the castle, a true expert adega in local cuisine: watering petiscos, a lot of toasted charcutailles, bacalhau at Gomes de Sá, feijoada com com de porco. A particularity of the house: it closes in late July to prepare the harvest and then manufacture in its in situ cellar a wine that will be served here throughout the year.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT A TALHA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Le cadre de ce restaurant m'a plu. J'y reviendrai lors de mon retour à Borba. En passant, je le recommande!