RESTAURANTE FLORENCIO
World cuisine
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2024
Recommended
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2024
This is one of the must-try dishes of the local gastronomy. Olivia and Rosa, like many good cooks, learned from the women in the family. All their recipes are made with vegetables from the garden and fresh products. At the entrance, there is a wine cellar to wait while nibbling on petiscos, and then in the dining room, on the checkered tablecloths, there is a parade of feasts: tripe with white beans, roast veal, stuffed belly(bucho recheado, the house specialty that is often awarded in competitions) and pears in wine(pêras bêbadas).
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE FLORENCIO
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Laissez-vous séduire par ce joli resto à Guimaraes. Le cadre est tout à fait sympathique.
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