O BATISTA
World cuisine
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2024
Recommended
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2024
It's a high-end clientele (from Mário Soares to Ana Salazar) that has made the reputation of this family restaurant of regional cuisine using the wood-fired oven: roast veal, tripe in the style of Porto, octopus. A classic that you can't miss if you are a meat lover. Here, a family and smiling atmosphere, there is always animation. A very good wine list as well and some desserts that will finish the feast of the day in beauty. The place is small and often full, think of coming early.
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Members' reviews on O BATISTA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Cuisine bien concoctée, cadre agréable, service sympa. Cet endroit à Guimaraes m'a séduit.
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