RESTAURANTE CRUZ SOBRAL
Since 1926, this restaurant has earned its reputation thanks to its wood-fired cooking, typical of the Minho region, and the meticulous service handed down from generation to generation. On the menu: wood-grilled cabri, cod gratin with cream sauce and other succulent and sometimes little-known dishes from the region. The wine list is excellent, classified by Portuguese region. The waiters, who know perfectly well the best wine-dish combinations, will be happy to help you. The setting is welcoming, the service impeccable. A classic, efficient address.
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