RESTAURANTE AMÂNDIO
World cuisine
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2024
Recommended
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2024
A sober decoration in a small room and beautiful flavours for the guests. A delicious arroz de robalo à pescador (rice of sea bass in the fisherman's style), a fish parrilhada as we like them or a well prepared bife do vazio com queijo da serra (steak with melted mountain cheese)... We accompany everything with an interesting vinho verde branco de Monção. Afterwards come the homemade desserts and some homemade liqueurs that will finish the meal well. A digestive walk will be welcome. Impeccable service.
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Members' reviews on RESTAURANTE AMÂNDIO
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Belle décoration au restaurant Amandio à Caminha. Jolie et agréable.
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