O LAVRADOR
World cuisine
•
€
2024
Recommended
•
2024
The map is well shared between fish and meat, as to wines, they are divine! Among the most popular dishes, the Cozido à (Saturday) and assuã ossos (Friday, December to end February) and, at all meals, different dishes of the day.
Did you know? This review was written by our professional authors.
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Members' reviews on O LAVRADOR
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil y est toujours chaleureux.
Les plats sont toujours très bon.
Nous recommandons la morue braisée.
Un peu bruyant le week-end mais cela est dû au faite qu'il est toujours plein de monde.Un signe de qualité.