OMNY
World cuisine
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2025
Recommended
2025
Under the leadership of French chef Thierry, this contemporary brasserie combines the elegance of a 5-star hotel setting with fresh, well-prepared produce. You go to the oyster and fish bar and order a fresh catch of the day cooked to your taste: steamed, salted or grilled with a lemon fillet or a sauce of your choice. The menu offers a range of Mediterranean-inspired dishes with a special corner for demanding carnivores. In the warmer months, dine on the terrace by the glow of the braziers, in the oriental courtyard and its ornamental pond.
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