Restaurant-inn offering an essentially local cuisine with a very reasonable bill.
In the heart of a 17th-century dwelling, La Rapière is a family story where the youngsters have taken up the torch with the same panache as their elders. Master Restaurateur, assisted by his wife Linda, Simon cooks local products and his meats are accompanied by sauces of character. Also passionate about pastry, his desserts are real delicacies. The tables are beautifully laid, as is the service, pleasant and professional. The wine list proves to be a pleasant surprise, at reasonable prices. The only problem is the short opening hours.
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