2024
Recommended
•
2024
Awarded the Boulanger de France label for its artisanal work, the Capucine bakery defends 100% local food. Christophe Lepetit used to work in industrial transport, then he wanted to change his life. A successful bet! His vision of work, homemade of course, and his taste for social ties have enabled him to climb the ladder, even taking part in the show The Best Bakery on M6. And at a time when hotels are increasing the price of their breakfast, we also noticed this bakery for its complete breakfast at a reasonable price.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE CAPUCINE
4.2/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Had a great breakfast with coffees and pastries. The staff were excellent in helping us by translating and choosing our food.
Visited in october 2023
Delicious pastries.
Visited in september 2023
Despite their inelegant appearance, the croissant here are among the best we’ve had anywhere in France. The laminations are exquisite and they are buttery-good. My wife claims the pain aux chocolate are the best.
Visited in september 2023
Boules de pain pas levé et pas cuit. J'ai acheté deux variétés lourdes, pâte compactes et pas cuites. La vendeuse ne connaît pas les farines qui les composent. Je recommande pas
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Petite déception au niveau des vienoiseries, elle sont sèches et on diminuer de moitié en taille, le prix reste inchangé.
Dommage