BLU RESTAURANT BAR LOUNGE

A trendy Californian address that directly overlooks the marina with a beautiful terrace. A creative, inventive cuisine orchestrated by Chef Jamal who does not hesitate to combine pasta with chocolate covered with fresh berries and candied walnut. A variety of dishes ranging from broccoli and spinach (US $ 10) to Purée lamb ribs (US $ 20) through pasta dishes and good pizza for US $ 15 with roasted peppers, aubergines, zucchini, cherry tomatoes, olives, goat cheese torn-up. Also a good seafood risotto with skipped shrimp, mussels and salmon at US $ 20.