Andrew's conch fritters

Here is a small stand at the edge of the turquoise water where Andrew offers you a unique dish: the famous conch fritters. The price is unbeatable and the recipe that Andrew got from his grandmother is a real delight. Perfectly seasoned and cooked to perfection, which is not always the case, to preserve the flavors of these little fritters that resemble West Indian accras. The fritters can also be offered with fish, or even lobster, when fishing and the season allow it. The neighboring stand offers fruits and vegetables to accompany your little meal.