DINING AT THE LANDING

The chef makes great efforts to use local, often organic, products to concoct good dishes inspired by Mediterranean and Asian cuisines (spices and fruits, fish); try goat ravioli, squid in chili sauce, lobster risotto or grilled lamb. The French, Californian and Australian wine list reserves good and expensive surprises. The slightly old-fashioned atmosphere will make you feel as if you were in another era. Meals are served either in the indoor dining room or on a pretty terrace facing the bay.