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Gastronomic restaurant offering a creative cuisine, between the flavours of the South and the contrasts of Normandy, in Bernières-sur-Mer.
On the Côte de Nacre, this gastronomic restaurant is a precious address. At the head of this succulent setting is Anthony Vallette. Norman, influenced by the flavours of the South, he does not hesitate to unite the terroir with southern and Iberian delights. On the plate, it is beautiful, daring, and so tasty. At noon, the Retour du Marché offers an interesting approach at a reasonable price. And the desserts? They are according to the inspiration, but there is still the surprise. The menu, inspired by local producers, fishermen, and breeders, changes daily: you can’t get any fresher or closer.
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Members' reviews on L’AS DE TRÈFLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine gastronomique n'en déplaise au grincheux ????...
C'est très pro.
Recommande vivement
Je suis ravie d'avoir pû goûter la cuisine du Chef Anthony Valette.
Vous avez réussi à me faire aimer le poisson et ça ce n'était pas une mince affaire.....
Merci a vous pour cette belle soirée à l'occasion de nos 10ans de mariage