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Gastronomic restaurant offering a creative cuisine, between the flavours of the South and the contrasts of Normandy, in Bernières-sur-Mer.
On the Côte de Nacre, this gastronomic restaurant is a precious address. At the head of this succulent setting is Anthony Vallette. Norman, influenced by the flavours of the South, he does not hesitate to unite the terroir with southern and Iberian delights. On the plate, it is beautiful, daring, and so tasty. At noon, the Retour du Marché offers an interesting approach at a reasonable price. And the desserts? They are according to the inspiration, but there is still the surprise. The menu, inspired by local producers, fishermen, and breeders, changes daily: you can’t get any fresher or closer.
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