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One of the best-known restaurants in the Pays d’Auge, in the heart of the village’s old covered market.
It’s not for everyone’s pocket, but this address, set up under the village’s old covered market, is one of the Augeron region’s top restaurants. In the kitchen, Michelin-starred chef Jérôme Bansard has given way to Adrien Haye, formerly second-in-command here. The menu, which evolves with the seasons and the produce of local producers, honours the terroir while giving free rein to fantasy. The wine list, with some 350 references, is impressive! A resolutely refined stopover.
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Members' reviews on LE PAVÉ D'AUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent faux-filet et accords mets et vins fait avec soin !
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La cuisine est très élaborée et bien équilibrée.
Les ris de veaux sont excellents.
Le patron qui est également le chef vient vous voir, très agréable et de bon conseil, il connaît bien son métier.
L'ambiance est chaleureuse.
Une expérience réussie que nous réitérons sans hésiter.
CF Lievain