THE WELCOME BAR
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In the basement, inside a vaulted cellar, often full to bursting point. A few tables at the entrance (taken by storm on weekends, on reservation), where the chichas are running at full capacity. Go down to the bar: the atmosphere is even more electric. An overwhelming majority of homemade cocktails (the menu, in English, gives you an idea of the flavours in addition to the ingredients). A few homemade beers and a lot of strong alcohols. A very popular address, recommended by night owls for the middle of the evening (not many people until 10pm).
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Members' reviews on THE WELCOME BAR
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