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Restaurant offering several types of cassoulet and offering copious plates in Strasbourg.
Gisèle and Joseph make the most of the Landes cuisine in their establishment, offering you several types of crumbs, but also a multitude of duck dishes. The volatile is cooked in all its forms (magrets, candies, thighs and even sausages) and all sauces. The plates are copious and the pretty frame, inside and on the terrace overlooking a small square with children's games. It's a pity that the greeting for customers is dry and brittle and that the waiting time between the dishes is really too long.
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Members' reviews on L’ANCIENNE CHAPELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons poussé la porte de cette ancienne chapelle et agréablement surprise par l’ambiance de cette établissement.
Ne parlons pas du repas qui était excellent une cuisine comme ont les aimes. L’onglet de bœuf était exquis ainsi que les pommes de terre sauté relevé a l’ail!
Enfin une adresse immanquable avec un service au top par Gisèle!
A refaire pour goûter aux autres plats.