Go there and contact
Restaurant in a chic and sober atmosphere offering beautifully prepared dishes.
The two chefs, Stéphanie Lebrato and Romain Creutzmeyer, have joined forces to offer quality dishes. In a chic and sober atmosphere, these young culinary creators offer an evolving menu with fresh and seasonal products, revisited dishes but also original creations. The plates are beautifully laid out. Let yourself be tempted for example by the Brittany crab in a fine tartlet with avocado texture and mayonnaise with sea urchin coral and lemon caviar or the Label Rouge farm poultry supreme, confit leg ravioli, artichokes and Albufera sauce... For dessert, the savarin with Uberach Biersky and cream with citrus syrup is divine!
Did you know? This review was written by our professional authors.
Members' reviews on LE COLBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les plats laissent une belle place aux saveur pour notre plus grand plaisir