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Restaurant in a chic and sober atmosphere offering beautifully prepared dishes.
The two chefs, Stéphanie Lebrato and Romain Creutzmeyer, have joined forces to offer quality dishes. In a chic and sober atmosphere, these young culinary creators offer an evolving menu with fresh and seasonal products, revisited dishes but also original creations. The plates are beautifully laid out. Let yourself be tempted for example by the Brittany crab in a fine tartlet with avocado texture and mayonnaise with sea urchin coral and lemon caviar or the Label Rouge farm poultry supreme, confit leg ravioli, artichokes and Albufera sauce... For dessert, the savarin with Uberach Biersky and cream with citrus syrup is divine!
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Members' reviews on LE COLBERT
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Bel accueil, une cuisine variée et surprenante. Les cuissons parfaites, les sauces raffinées et les boissons à un prix raisonnable.
Pensez à réserver car les places sont prisées.
Côté service : au top, agréable et aux petits soins.
En boissons vous aurez un large choix à tous types de prix.
Enfin, le principal : les plats.
Cuisine variée mais excellente et une présentation qui permet de donner envie avant le premier coup de fourchette.
En résumé : je recommande !