Restaurant in a beautiful setting offering regional specialties in Strasbourg.
In a very beautiful setting, made of apparent beams, large mirrors and chandeliers, there are regional specialties and a few simple breweries. However, there is a perimeter on the map, a dish that all of us propose but that little succeeds either: the blue cord with cream or munster! For lunch, the chef suggests every day a different dish that can go from pasta to salmon to ham, to beef tartare cut to knife. The wine list, regional or not, is very rich, as is the advice of staff to small onions.
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Members' reviews on AUX TROIS CHEVALIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service charmant et attentionné, les propriétaires servent comme à la maison et conseillent sur le vin. Très belle expérience! Je recommande le cordon bleu!