Results Alsatian restaurant Strasbourg

AUX TROIS CHEVALIERS

Alsace €€
4.7/5
28 review
Closed - Open to 12h00 Opening hours

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3, quai des Bateliers, 67000Strasbourg, France
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2024
Recommended
2024

Restaurant in a beautiful setting offering regional specialties in Strasbourg.

In a very beautiful setting, made of apparent beams, large mirrors and chandeliers, there are regional specialties and a few simple breweries. However, there is a perimeter on the map, a dish that all of us propose but that little succeeds either: the blue cord with cream or munster! For lunch, the chef suggests every day a different dish that can go from pasta to salmon to ham, to beef tartare cut to knife. The wine list, regional or not, is very rich, as is the advice of staff to small onions.

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Members' reviews on AUX TROIS CHEVALIERS

4.7/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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jaylox67
Visited in february 2020
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Superbe cordon bleu
Emplacement idéal, terrasse agréable aux beaux jours, encore plus depuis que la rue est piétonne, avec vue sur l'Ill et la cathédrale. Belle carte des vins. Le must à ne pas louper est leur fameux cordon bleu maison au munster. Portions généreuses, pour ne pas dire gargantuesques!
TripleB
Visited in september 2018
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Très bon restaurant de cuisine locale et francaise. Dans un cadre alliant l’ancien au neuf, des poutres et briques apparentes et des lustres qui donnent au lieu une ambiance chaleureuse. La carte propose les basiques alsaciens servis en grosse portions, et l’ardoise y ajoute quelques plats plus innovants, poissons et viandes.
Service charmant et attentionné, les propriétaires servent comme à la maison et conseillent sur le vin. Très belle expérience! Je recommande le cordon bleu!
roby82
Visited in august 2018
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Une bonne adresse à STRASBOURG que ce restaurant dans un beau cadre typique qui propose outre des spécialités régionales de bonne facture, des plats plus traditionnels ainsi que le choix à midi entre deux plats du jour. C'est beau, c'est bon, un peu cher certes, mais le prix est justifié par la qualité et la quantité.

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