AUBERGE DE L'ILLBOURG
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Traditional restaurant with 4 rooms and a magnificent terrace.
5 minutes from the European institutions, the establishment welcomes you to its idyllic setting on the banks of the Ill. This traditional restaurant has 4 rooms and a magnificent terrace. The cuisine is both classic and regional: veal kidneys with old-fashioned mustard cream, almost veal escalope, roasted monkfish medallion or horseradish cream schiefele. The dishes on offer evolve over the days and seasons: marine mussels or cream mussels in autumn and winter and a special dish every Thursday: couscous, blanquette, pot-au-feu or queen's bite. In the evening, flambéed pies come in several forms such as sauerkraut or vegetables.
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