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2025
Recommended
2025
Restaurant in a chalet atmosphere with an original concept in Strasbourg.
It's in a chalet atmosphere where wood predominates, with a few phrases in Alsatian on the walls, that you can enjoy the coveted artisanal tartes flambées. The recipe remains the same: local ingredients, daily-made flammekueche dough and an original combination of flavors. Comté cheese, walnuts, Saint-Nectaire lardons, wild garlic tomme, banana/Toblerone... An original concept, the Binchstub deserves its success!
Did you know? This review was written by our professional authors.
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Members' reviews on BINCHSTUB BROGLIE
4.3/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel n’est pas des plus agréable… on peut les apercevoir manger ainsi que boire des bières en cuisine.
J’ai pu trouver 3 cheveux dans ma tarte flambée, en effet aucune protection pour cheveux n’est porté par le personnel.
Très déçu par la qualité du repas ainsi que les vins.
Les tartes flambées sont bien meilleur au METEOR !
Pour le restaurant qui soit disant fait les meilleurs tartes flambées des alentours c’est fini pour moi.