2024
Recommended
•
2024
Restaurant in a chalet atmosphere with an original concept in Strasbourg.
It's in a chalet atmosphere where wood predominates, with a few phrases in Alsatian on the walls, that you can enjoy the coveted artisanal tartes flambées. The recipe remains the same: local ingredients, daily-made flammekueche dough and an original combination of flavors. Comté cheese, walnuts, Saint-Nectaire lardons, wild garlic tomme, banana/Toblerone... An original concept, the Binchstub deserves its success!
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Members' reviews on BINCHSTUB BROGLIE
4.3/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Venu à de nombreuses reprises, toujours satisfait, toujours bien accueilli et toujours ressorti heureux.
Des prix relativement élevés, mais compréhensible pour ces tartes flambées plus originales.