Restaurant offering delicate and subtle dishes in Strasbourg.
Sublimate the Alsatian heritage in each dish: this is the motto of Terroir & Co. It is in a chic atmosphere that chef Vincent Rimmely offers you an evolving menu made from fresh produce. The dishes are both delicate and subtle: salmon trout in sashimi, pan-fried lamb fillet and its shoulder candied with Christmas spices, char fillet steamed with vine shoots or a roasted chicken breast with tomme. As for desserts, let yourself be carried away by the conference pear, rosehip or elstar apple. To accompany your plate, you have the choice between 51 great Alsatian wines. A grocery store also allows you to buy some local products
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Members' reviews on TERROIR & CO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
et un voyage culinaire. Le service est parfait
Menu du jour 27 euros. Viande ou plats avec légumes de saison, dessert.
Le service est parfait
Le restaurant jouxte l'hôtel Sofitel.
Il est proche de la cathédrale.
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sous de grands parasols quand la canicule règne..
une cuisine délicieuse un personnel charmant
un grand moment de bonheur ! merci !