Restaurant working with the closest organic farmers for more freshness and quality.
Mama Bubbele is revolutionizing the flambéed pie! Its founding couple works closely with the closest organic farmers for freshness and quality. Transparency and fairness, as well as animal welfare and fair remuneration for the producers, count more than anything here. From the land to the plate, everything is done to minimize the impact on the environment and increase the quality of the dishes. The tarts flambées come in all shapes and sizes: garlic, gratinée, munster, forest, raclette, morbier, trout, truffle...
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