Warm and typical Winstub to taste all the essential Alsatian dishes in Strasbourg.
In this warm and typical winstub, full of nods to the region in its decor, you can enjoy all the Alsatian essentials from starter to dessert: sauerkraut, knuckle of pork with Picon caramel, duck parmentier with shallot confit and cocoa, potato pancakes... The old-fashioned atmosphere is very convivial, and the portions are enough to satisfy even the biggest appetites. Manu and Lucas are always ready to serve you with a smile! To make the most of the wine list, especially for Beaujolais Nouveau events, don't hesitate to book a room, as the restaurant also doubles as a hotel.
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