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Warm and typical Winstub to taste all the essential Alsatian dishes in Strasbourg.
In this warm and typical winstub, full of nods to the region in its decor, you can enjoy all the Alsatian essentials from starter to dessert: sauerkraut, knuckle of pork with Picon caramel, duck parmentier with shallot confit and cocoa, potato pancakes... The old-fashioned atmosphere is very convivial, and the portions are enough to satisfy even the biggest appetites. Manu and Lucas are always ready to serve you with a smile! To make the most of the wine list, especially for Beaujolais Nouveau events, don't hesitate to book a room, as the restaurant also doubles as a hotel.
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Members' reviews on LA CRUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est également à noter !
Je recommande
Nous avons mangé : Tarte aux oignons et saumon gravé avec mousse de raifort en entrée. Ensuite, galette au saumon et jarret de porc avec choucroute en plat principal. Le vin local de Strasbourg est également exceptionnel, miel et pruneau au nez, plutôt sec et frais en bouche... A recommander !
Mention spéciale au cordon rouge et à la tarte citron.
Merci pour tout !
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Les plats sont bons et la salle est agréable.
Bravo!