Establishment in Strasbourg offering delicious flambé tarts, traditional and modern Alsatian cuisine
On the edge of Petite France, this beautiful establishment, somewhat removed from the hustle and bustle of the crowds, welcomes you with warmth and a touch of humor in an intimate, contemporary setting. In addition to the delicious tartes flambées, you'll enjoy unashamedly traditional yet modern Alsatian cuisine. You'll melt over fleischkiechles with cream and mushrooms, sauerkraut with six fillings, and the exquisite bouchée à la reine. And don't forget: their seasonal fraisier is simply the best in town!
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