Restaurant in a typically local setting offering rich and hearty dishes in Strasbourg.
In a traditional and rustic setting with its furniture, tablecloths and woodwork (don't miss the chandelier made of wine glasses), this somewhat noisy restaurant, with multiple rooms and large tables, whose pretty terrace overlooks the Ill River, serves above all regional specialties: presskopf, snails, sauerkraut or even knuckle of pork au gratin with Munster cheese. Rich and hearty dishes prepared in the kitchen of chef Frédéric Kurtz, which will delight big appetites. During the day, the Ancienne Douane becomes a winstub and offers small dishes continuously.
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Par contre le service reste à désirer, les serveurs bouscules les chaises, sont pressés de débarrassé.