Restaurant offering homemade regional dishes with fresh and high quality products.
Open since 1873, just a stone's throw from the cathedral, this establishment is an institution. Chez Yvonne offers regional dishes, all homemade with fresh produce from local producers. Chef Serge Cutillo offers traditional dishes with a twist, such as his foie gras/sauerkraut maki or his deconstructed lemon tart, all served by a team dedicated to pleasing you and happy to offer a thousand tips. In the main dining room, or in one of the lounges, you'll appreciate the typical decor. Visiting stars are crazy about it!
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