GURTLERHOFT
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Private hotel in Strasbourg offering a menu of copious and caloric dishes, a baeckeoffe with 3 meats
Housed in a former private mansion, the restaurant has preserved its magnificent 12th-century stone vaulted cellars, giving it an almost sepulchral charm! Warm and pleasant, though often a little noisy, the à la carte menu features all the regional classics and must-tries for young and old alike, with generous, well-prepared dishes. You could opt for a baeckeoffe with three meats marinated in Alsace wine, a perfect cordon bleu or pork cheeks braised in pinot noir, melting in the mouth.
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