Winstub restaurant with an Alsatian atmosphere offering regional specialities in Strasbourg.
This is the winstub par excellence. If you want to soak up the Alsatian atmosphere, take a trip to Le Saint-Sépulcre. Chef Émilien Meyer invites you to sample all the regional specialties he knows how to bring out perfectly, accompanied almost exclusively by Alsatian wines. Snails, bibeleskäs, jambonneau and, above all, the famous jambon en croûte... Not a single Alsatian specialty is forgotten here. What's more, the restaurant is located on Rue des Orfèvres, one of Strasbourg's most beautiful streets. With all these assets, you're bound to have a good time!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SAINT-SÉPULCRE
Open from Monday to Saturday from 11h45 to 14h30 and from 18h45 to 22h30; on Sunday jusqu´à 22h. Booking recommended. Card: about 25 €. Children's menu: 9,90 €. Wine by the glass. Cheque Restaurant. Reception of groups. Terrace. Cellar.
Données vérifiées par le propriétaire.
Members' reviews on SAINT-SÉPULCRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nourriture excellente et cadre sympa.
Au top. Deux services mais on ne se sent pas pressés à la fin du premier service.
On recommande.
Nous avons passé un agréable moment.
L’accueil est chaleureux, le service professionnel et bienveillant.
Très belle exécution des plats avec une qualité des matières premières irréprochables.