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Restaurant offering traditional Alsatian cuisine in Strasbourg.
It is in this modest Alsatian house dating from the 14th century that one of the oldest winstub in Strasbourg is located. Everything is there in terms of decoration: half-timbering, woodwork as well as trinkets.... Zuem Strissel (To the Ostrich) was famous for brewing beer until the 17th century. It was not until 1920 that the establishment became a winstub owned by the Faller family. The cuisine, of pure Alsatian tradition, is delicious and well prepared. You can eat traditional flambé pies, kaesknepfle or bibeleskaes!
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Members' reviews on ZUEM STRISSEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I prefer to give way to tourists.
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Typical, simple and tasty traditional cuisine, at unbeatable prices. If the foie gras were not wonderful, pike and coq with Riesling back - up them, very successful and compared themselves advantageously so some great restaurants served as the city. Excellent desserts, apple tart exquisite.
Very fine wines at low prices.
Efficient service and attentive. Despite the crowds, nobody tries to rush to finish your meal.
Excellent value for money. A good address in Strasbourg or I would return to