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Restaurant offering traditional Alsatian cuisine in Strasbourg.
It is in this modest Alsatian house dating from the 14th century that one of the oldest winstub in Strasbourg is located. Everything is there in terms of decoration: half-timbering, woodwork as well as trinkets.... Zuem Strissel (To the Ostrich) was famous for brewing beer until the 17th century. It was not until 1920 that the establishment became a winstub owned by the Faller family. The cuisine, of pure Alsatian tradition, is delicious and well prepared. You can eat traditional flambé pies, kaesknepfle or bibeleskaes!
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Members' reviews on ZUEM STRISSEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Heure d'ouverture affichée sur le restaurant : 11h30
On s'installe à une table, impossible de réserver avant 12h00. On demande tout de même à boire un apéritif en attendant : pas avant 12h00.
Le patron fuit dans sa cuisine dès que nous sommes rentré dans le restaurant.
Quant aux toilettes, dans un état déplorable. Pas nettoyées depuis des jours.
Je plains le jeune serveur fraîchement débarqué dans cette mascarade.
À fuir.