LE TIBET GOURMAND
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Restaurant offering new dishes prepared every day in Strasbourg.
Dorjee Ringchen was a Buddhist monk for 10 years. Locked up in prison then exiled in India for 9 years, he then came to France. The momos are a kind of ravioli that has been cooked in Tibet for a very long time, with barley and wheat flour. We put meat or vegetables in it and steam them. It's his specialty and he prepares them himself. Here he wishes to present Tibet with new dishes prepared every day, based on barley and wheat flours, steamed dishes, fried noodles... Taste authentic Tibetan cuisine in the middle of a decoration representative of this country, this is the philosophy of the place!
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Members' reviews on LE TIBET GOURMAND
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En ce qui concerne la nourriture elle-même, les nouilles étaient excessivement salées et les tomates du plat n'étaient pas fraîches et avaient noirci. Quant aux boulettes, elles n'étaient pas différentes de celles que je pourrais facilement préparer avec des boulettes de supermarché. La boulette a été cuite trop longtemps, ce qui l'a rendue trop molle et l'a amenée à se défaire lorsqu'on la saisit avec une fourchette.