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Restaurant for authentic Greek, local and homemade food.
The owner greets you as a friend and tells you all about his menu with love and commitment, evoking the olive oil from his village and the pastries from the island of Chios. In this "brochetterie" as we like to call it, you'll find all the authenticity of Greece. Delicately flavored souvlaki, oregano fries, tasty gyros (the pork is local and fed on linseed), pita bread snacked with olive oil, fleur de sel and herbs, oregano fries: everything in this warm tavern invites you to take a change of scenery.
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A recommander sans hésiter