Contemporary, quality pizzeria in Place Saint-Étienne, serving excellent Italian cheeses and pizzas with homemade dough
Cucci is unquestionably THE contemporary, quality pizzeria in the busy Piazza St. Etienne! Do you know the sheep's milk tomme matured with Vermouth and Tonka beans, from Latteria Perenzin in Venetia? Well, it's just one of the excellent Italian cheeses you can use to top your homemade, wood-fired pizza! As it's quality that counts here, we don't hesitate to buy from Alsatian producers, just as we do for mushrooms, as long as they're the best!
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Members' reviews on CUCCI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide et agréable !
Les prix sont conforme à ceux de la place. En revanche le service est glacial, pas de conseil en ce qui concerne le vin et un au revoir timide. Dommage.