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Contemporary, quality pizzeria in Place Saint-Étienne, serving excellent Italian cheeses and pizzas with homemade dough
Cucci is unquestionably THE contemporary, quality pizzeria in the busy Piazza St. Etienne! Do you know the sheep's milk tomme matured with Vermouth and Tonka beans, from Latteria Perenzin in Venetia? Well, it's just one of the excellent Italian cheeses you can use to top your homemade, wood-fired pizza! As it's quality that counts here, we don't hesitate to buy from Alsatian producers, just as we do for mushrooms, as long as they're the best!
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Members' reviews on CUCCI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pâte épaisse et moelleuse, garniture suffisante.
Prix en rapport.
L'endroit est un peu étroit, on peut aisément participer à la conversation de ses voisins ... c'est un peu gênant !
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C'est vraiment dommage parce que l'ambiance et le service a tellement été médiocre que le goût et la pizza en paye les frais. J'ai dû manger en moins de 10 minutes ma pizza tellement je me sentais pressée par la serveuse.
Alors nous sommes venus en période de marché de noël, je reviendrais hors période de noël pour me refaire un nouvel avis... J'espère que c'est à cause de cette grosse période...