ABBIOCCO
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Focaccia made with homemade dough, a blend of quality flour and Italian olive oil
Abbiocco is an institution for those who love focaccia. But be warned, here we're talking about the real thing, the only one really worth making! The dough is homemade and left to rest at its own pace, even if it takes several days. It's made with a blend of high-quality flours from Moulin de Hurtigheim and extra-virgin Italian olive oil. Once it's baked, right before your eyes, all you have to do is garnish it with the finest ingredients imported from the Big Boot!
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